Tonight, for dinner, I threw together a nice Turkey Alfredo with turkey I had frozen last month. Nice, big chunks of turkey, to keep the meat eaters happy. lol
In the Kitchen with Linda & Dinner Menu
I served it with salad. Everyone left the table happy, and full. lol
The other day, my daughter, Hannah, 19, made carrot cake with cream cheese frosting. She is an excellent baker. It was so good!
Oh, man, I wish I had some right now! lol
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – Sabbath- Fish fillets, popcorn chicken, tater tots, salad
Sunday – soup & sandwich day – Vegetable soup with left over venison, store bought King’s Hawaiian bread
Monday – chicken – Turkey alfredo, salad
Tuesday – pizza/pasta – Homemade pizza with garlic crust, salad
Wednesday – beef – Homemade Chili, homemade corn bread
Thursday – chicken – Turkey and gravy over mashed potatoes, green beans
Friday – beef – Venison, potatoes and carrots in the slow cooker