Saturday – Sabbath- Make ahead meals- Girls had a volleyball tournament- they packed sandwiches & homemade pizza. Those at home had leftovers.
Sunday – soup & sandwich day – Bean soup and grilled cheese sandwiches
Monday – chicken – Spaghetti with meat sauce, broccoli (skipping chicken this week)
Tuesday – pizza – Homemade Pizza, carrot sticks
Wednesday – super simple – leftovers – We’ll start cooking for tomorrow
Thursday – beef – Thanksgiving – Turkey, mashed potatoes, stuffing (regular & gluten free), home canned green beans, home canned corn, carrot souffle (made gluten free), orange spice sweet potatoes, homemade dinner rolls, cranberry sauce, creamed onions, chocolate pie, pumpkin pie (thinking about trying Rectangular Pumpkin Pie this year), gluten free bread pudding and homemade apple cider made from our own apples! WOW, that’s a LOT of food! lol
Friday – Sabbath Dinner – LEFTOVERS! lol