In the Kitchen with Linda & Dinner Menu

I didn’t take any food pictures last week!

I guess I was still recovering from the big spaghetti dinner fundraiser.

Freezer spaghetti

We had a lot of spaghetti and sauce left over from the dinner, so I put it in the freezer. Well, this week we used a couple of bags.

In the Kitchen with Linda & Dinner Menu

The frozen spaghetti was a success! Just make sure that you under cook the spaghetti for the first cooking. And make sure that spaghetti has thawed completely before reheating. I served it just heated up in a pan. I also made baked spaghetti. I poured the spaghetti into a 9×13 pan and topped with mozzarella and parmesan cheeses. I baked it until the cheese was melted. My family loves it this way. But then again, my family loves anything with cheese on it! lol

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?


Saturday – quick & easy- Baked Spaghetti with garlic bread

Sunday – soup & sandwich day – Spaghetti with homemade meat sauce

Monday – chicken – Turkey, twice baked potatoes, beets

Tuesday – pizza/pasta – Pizza with homemade garlic crust, turkey pepperoni, onions, and peppers

Wednesday – beef – Cincinnati Chili, broccoli

Thursday – chicken – Turkey a la Mama over homemade biscuits

Friday beef – Venison, potatoes and carrots in the slow cooker

 

 

For more ideas,Menu Plan Monday

 

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