In the Kitchen with Linda & Dinner Menu

When I made Cinnamon Rolls for Christmas morning breakfast, I made a double batch and put the extra pan in the freezer.

 

In the Kitchen with Linda & Dinner Menu

I freeze mine raw, right after I put them in the pan, before the second rise. I take them out early the morning I want to cook them, or put them in the fridge overnight. Let them come to room temp before baking.

My family was very happy to get cinnamon rolls on New Year’s day!

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Saturday – Sabbath- Make ahead meals- Fish filets, chicken tenders, tater tots – My emergency freezer stash lol

Sunday – soup & sandwich day – Homemade taco soup, grilled cheese sandwiches

Monday – chicken – Turkey Tetrazzini

Tuesday – pizza/pasta – Homemade calzones

Wednesday – beef – Homemade burritos

Thursday – chicken – Mini Turkey Pot Pies

Friday – beef – Venison, potatoes and carrots in the slow cooker

 

For more ideas, visit Menu Plan Monday