In the Kitchen with Linda & Dinner Menu
One of my favorite meals from last week was Chicken Bacon Ranch Pockets. The bacon was turkey, the pockets were wheat, and I used chicken from the freezer that I made last week.
It made a nice meal, that was quick, easy, and didn’t heat up the kitchen too much.
On Wednesday last week, I cooked 5 pounds of hamburger. We had tacos that night, and I put 3 – 1 1/2 cup bags of taco meat in the freezer. I also put 3 – 1 cup bags of cooked hamburger in the freezer, too. Most likely, I will use it for spaghetti. But you never know.
That’s why I like to put plain meat in the freezer, so I can change my mind on what I am going to make if I want to. lol
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Chicken Stir Fry
Sunday – soup & sandwich day – Turkey bacon, eggs, toast
Monday – chicken – Oven baked Chicken breast, rice, broccoli
Tuesday – pizza/pasta – Pizza, salad
Wednesday – Taco Night- beef or chicken – Beef Tacos with all the fixings
Thursday – chicken – Chicken from the freezer, homemade alfredo noodles, green beans
Friday – beef – Steak & Cheese pockets, broccoli
For more ideas, visit Menu Plan Monday
