I haven’t planned out a menu for several weeks. Getting ready for Christmas, helping my married daughter move out of state, and sickness, have prevented it. I haven’t even taken any food pictures! *gasp*
After checking the fridge, freezer, & pantry, I filled in each day’s dinner using the daily plan below. I already had all the week for this weeks dinners in the freezer. I have fresh lettuce & tomatoes for Taco night, along with potatoes & carrots for Friday, but the rest of the vegetables I will use this week are in the freezer, including greens beans that I froze myself last summer, and the potato wedges. I may used some canned vegetables in tonight’s soup. Or I may use frozen. I’ll see what I feel like using when I assemble the soup. lol I canned the homemade applesauce, so I just need to pull the jar out of the pantry.
Thankfully, it’s going to be an easy week in the kitchen!
Hopefully, I’ll have lots of pictures to share next week!
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- New Years Eve – Pizza, Pizza Rolls, meatballs in bbq sauce, chips & Salsa, cookies, brownies
Sunday – soup & sandwich day – Get your own!
Monday – chicken or turkey – Homemade turkey soup – from our Christmas turkey, garlic bread
Tuesday – pizza/pasta – Spaghetti with meatballs, green beans
Wednesday – Taco Night- Tacos with all the fixin’s, Taco salad with multi-grain tortilla chips for some
Thursday – pork or venison – Venison Steaks, Potato Wedges, corn, homemade applesauce
Friday – venison – Roast with potatoes and carrots in the slow cooker
For more ideas, visit Menu Plan Monday