In the Kitchen with Linda & Dinner Menu

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I can never seem to get pictures up on a weekly basis. I need to buckle down and share more!

In the Kitchen with Linda & Dinner Menu

We had 2 Easter dinners. One on Easter Sunday, and one on Monday when our daughter and grandkids came. The trick to having 2 holiday dinners is having the same menu, cooking once for the things you can you can make ahead. Less work!

First dinner, ham, scalloped potatoes, stuffed eggs (deviled eggs), asparagus, corn, and resurrection rolls.

Second dinner, I remembered to take a picture after everyone started eating. lol Same menu as above, except mashed potatoes.

More Dinner Pics

Stir fry with hamburger……

Burgers and pineapple on the grill……

Baked BBQ Chicken and baked sweet potatoes. There was another veggie, too, but it didn’t make the picture. lol

Chicken fajitas! I have to make and serve the onions and peppers separately. My adult son doesn’t like onions. lol Well, onions that he can see! lol I do this because he will waste the peppers and onions when he picks them out. I can’t have that. lol They are too good!

I had onions and peppers left, like I usually do. Because I make a lot. lol They are good as left overs. I served them this day on a shaved steak and cheese sandwich.

I made banana bread with cinnamon chips. So good! We love these chips not only in banana bread, but other baked goods, as well. Try them in pumpkin cookies!