Saturday – pizza night – Pizza, carrot sticks
Sunday – soup & sandwich day – Bean soup, grilled cheese sandwiches
Monday – chicken – Baked chicken, baked potatoes, green beans
Tuesday – beef – stroganoff over rice, corn
Wednesday – super simple – leftovers, carrot sticks
Thursday – chicken – Chicken al fredo, peas
Friday – Friday Night Fire/Beef – Steak, Challah Bread, broccoli
For more Menu Plan Monday ideas, visit I’m an Organizing Junkie.
I’ve been working on cleaning out my two freezers. By cleaning out, I mean eating the food. I’m doing this in anticipation of my husband getting a deer this hunting season. I hope he gets 3. He would like to turn one into jerky, while I care more about having a freezer full for meals….
Stir-Fry is a great way to use up leftovers. I’m feeding a lot of hungry people, so you probably won’t need to make as much as I do. Here’s how I make it. Tonight, I used: 2 packages of frozen stir-fry veggies – You can use whatever left over vegetables you want. We rarely have leftover…
I haven’t planned out a menu for several weeks. Getting ready for Christmas, helping my married daughter move out of state, and sickness, have prevented it. I haven’t even taken any food pictures! *gasp* After checking the fridge, freezer, & pantry, I filled in each day’s dinner using the daily plan below. I already…
*In the Kitchen with Linda contains affiliate links I haven’t shared anything from my kitchen here in a very long time. The main reason? I can’t seem to take pictures on a regular basis. Ugh! So I’m really going to be intentional about taking pictures. And then post them regularly on Monday. You’ll notice today…
I’ve been making this Taco Pasta Salad for almost 5 years. And we still love it. 🙂 This recipe is from the July/August 2006 issue of Country Woman Magazine. Everyone that I have served it to, loves it. Hope you do too! Taco Pasta Salad 3 cups uncooked spiral pasta 1 pound ground beef 1…
I tried a new recipe for supper tonight. It was excellent. I will definitely add this to our recipe rotation. I found the recipe in a magazine, and adapted it. Because I even change recipes I’ve never made before! Here’s what I used: 1 teaspoon cornstarch1/2 cup turkey broth(it’s what I had on hand, you…
Interesting menu. I'm going to try the chili beef and cabbage as I have all the ingredients. I think my kids will even like this. I'm resolved to the fact that I'm not good at meal planning so I signed up for a free trial of Gigi Centaro menu club. I think this will really help me to more consistently prepare nutritious meals for my family since my time is so limited.