In the Kitchen with Linda & Dinner Menu
We finally got to work on those apples this week! Now remember, we already canned 39 quarts of applesauce. So, here’s what we got done this past week.
18 half pints and 2 4 oz jars of apple syrup.
I’ll let you in on a little secret…..This was supposed to be jelly, but it didn’t jell. Shhhhh….don’t tell anyone because I meant to make apple syrup. 🙂
13 pints and 2 – 4 oz jars of apple butter
14 half pints and 2 – 4 oz jars of apple jelly that actually jelled. 🙂
13 quarts of canned apples – 6 with cinnamon, 7 without. I had one quart that didn’t seal so we ate it.
And allllllll these dehydrated apples. 12 jars of different size, and the three trays in the dehydrator. In case your wondering, some of those jars do indeed say “Chicken Apples” on top. lol I labeled the jars with the kinds of apples inside. These Chicken Apples came from the big apple tree next to the old chicken pen. It’s not really a variety of apples. lol
That’s a lot of apple products! And I still have a lot of apples to process!
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Take out pizza & birthday cake
Sunday – soup & sandwich day – Homemade chicken soup with homemade bread
Monday – chicken – Oven Baked Chicken, roasted sweet potatoes, corn
Tuesday – pizza/pasta – Chicken al Fredo Pasta, green beans
Wednesday – beef – Crockpot Cheeseburgers, oven fries
Thursday – chicken – Chicken and rice casserole with broccoli
Friday – Sabbath Dinner – Homemade Meatball Subs with homemade bread, carrot sticks, peas
For more ideas, visit Menu Plan Monday