Crock Pot Cheeseburgers
This is an excellent recipe for those busy days.
Crock Pot Cheeseburgers
1 1/2 lb. ground beef
1/2 tsp. garlic powder
8 ox. Velvetta, diced (2 c.)
1 medium green bell pepper, diced (1 c.)
1 small onion, diced (1/4 c.)
2 cloves garlic, finely chopped
8 buns
Cook beef, garlic and peppers until brown; drain. Mix beef and remaining ingredients, except buns, in a 3.5 to 4 quart cooker. Cover and cook on LOW heat 6 to 7 hours. Serve on buns.
These are so good. Everyone loves them, children and adults. They are like a sloppy joe, only with cheese.
This recipe is especially easy, if you have the meat already cooked in the freezer. In that case, if you were using fresh peppers and onions, you wouldn’t have to cook them before hand, they will cook in the crock pot.
Sounds like a quick and delicious recipe for a big crowd. Can you use any other kind of cheese?
Katia
http://www.teawithkatia.blogspot.com
those sound really good!! I love using my crock pot for those quick and easy meals when you get home burm a busy day at the office. Thanks for sharing!
Katie, I have never tried it with other cheeses. If you try, let me know how it works out!
These sound great! I am all for anything that I can fix in my crock pot!
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Have a great day!
YUM! It's a must try! Thanks for sharing!
This definitely sounds good! Easy too 🙂
the crockpot lady does this with broth and makes it into cheeseburger soup! I can't wait to try it your way! YUMMY! you've just made some boys VERY happy! http://bit.ly/9edC3E
LIB
Oh yes the boys would love this one. Perfect to please all. Thanks, stopping by from TMTT
I am always looking for easy to cook meals that my kids will actually eat. Thanks for sharing this!
Can't wait to try the crockpot cheeseburgers. Will be adding them to my September menu.
Thanksk for the post =)