Honey Peanut Butter Fudge
I love fudge! Chocolate, of course, but I do like peanut butter fudge on occasion. When I saw this recipe for peanut butter fudge WITH chocolate, I knew I had to try it! The only sugar in this recipe, is the sugar in the chocolate chips. Since I’m trying to reduce the sugar in my families diet, this is a great recipe for us.
Honey Peanut Butter Fudge from Heavenly Homemakers
1 cup natural peanut butter
3/4 cup honey
1/2 cup milk chocolate chips
Combine all ingredients in a small saucepan. Cook and stir over low heat until the chocolate chips are melted and blended in, about 30 seconds.
Spread into an 8×8″ pan. (I buttered it first) Refrigerate until solid. Cut into 1 inch squares. (Store in the fridge, as it gets really soft when left out.)
This is so good! It doesn’t, of course, have the same texture as traditional milk based fudge. That’s ok. It’s so good you won’t care! lol It still felt like I was eating fudge. It’s nice to have a sweet treat without all the sugar, or using artificial sweeteners. But, really, it’s so good you’ll forget it’s a healthier version.
Stop by Heavenly Homemakers for a visit. She has a whole page of High 5 Recipes, High Quality Recipes with 5 ingredients or less!
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