In the Kitchen with Linda & Dinner Menu

Life has been so busy and full that the only food pictures I took last were of candy.

 

In the Kitchen with Linda & Dinner Menu

I bought almost 9 pounds of chicken breast at the store on Saturday. I will be dicing and browning it for the freezer. Well. I will be using some tonight for the chicken Curry, and some for the Chicken Tacos on Thursday. The rest, about 5 pounds, will be going in the freezer for future taco meals, or for chicken salad.

Since I’m eating salad every day, I will be spending some time today prepping those items. It makes it so much easier and quicker to make salads when everything is already sliced and diced.

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?


Saturday – quick & easy- Dinner Out for my husband & I, frozen pizza for the kids

Sunday – soup & sandwich day – Sandwiches

Monday – chicken – Easy Chicken Curry, rice, salad

Tuesday – pizza/pasta – Pizza with homemade garlic crust, turkey pepperoni, onions, and peppers

Wednesday – beef – Spaghetti with meat sauce, green beans

Thursday – chicken – Chicken Tacos

Friday beef – Venison, potatoes and carrots in the slow cooker

 

 

For more ideas,Menu Plan Monday

 

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