In the Kitchen with Linda & Dinner Menu

ByLinda @ Linda's Lunacy September 14, 2015

Over the weekend we tried a new dish. Fried Green Pepper Rings. A couple at church told us they made them, and since we like green peppers we knew when had to try them. I just made a quick batter to coat them in. Next time, though, I will use more seasoning in the batter. Specifically, more onion powder and garlic powder. And more salt, too. We love the fried green pepper Rings! We will definitely be making these again.

fried pepper rings

When I went grocery shopping over the weekend, I bought this large batter bowl from the Pioneer Woman. I love it! I love the way it looks. I used it today to make pancakes for lunch, and I love mixing and pouring from the same container. No more multiple bowls and measuring cups to pour the batter. The batter bowl is so pretty I’m going to leave it sitting on my counter all the time.

pancakes

Speaking of pancakes….. yum!

pancakes

In the Kitchen with Linda & Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Saturday – quick & easy- Hot dogs, macaroni & cheese, Chocolate milkshakes

Sunday – soup & sandwich day -Eggs, corned beef hash, toast

Monday – chicken – Skillet Chicken Alfredo, fancy green beans

Tuesday – pizza/pasta – Pizza, salad

Wednesday – Taco Night- Beef Fajitas

Thursday – chicken – Chicken & rice, carrots

Friday – beef – Skillet Spaghetti, green beans

For more ideas, visit Menu Plan Monday

In The Kitchen With Linda

What’s For Dinner?
ByLinda @ Linda's Lunacy May 3, 2010June 17, 2013

I’m trying two new recipes this week, both are made in the crockpot. So should be an easy week for me. I’ve used recipes from Susan before, and the family has loved them all. I’m looking forward to trying these new ones. Saturday – beef – son made stir fry Sunday – sandwich day – Meatball…

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In The Kitchen With Linda | Uncategorized

Making a Home – Herbed Cream Cheese
ByLinda @ Linda's Lunacy April 5, 2011June 20, 2022

I was looking for a snack to make, and this is what I can up with. Herbed Cream Cheese 8 oz cream cheese, softened1 1/2 teaspoons fresh chives, chopped1/8 teaspoon garlic powder1/8 teaspoon onion powder1/8 teaspoon thyme1/8 to 1/4 teaspoon dill (according to your taste)a pinch each of salt & pepper (again, according to your…

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Frugal Friday | In The Kitchen With Linda

Homemade Chocolate Sauce
ByLinda @ Linda's Lunacy May 6, 2010July 12, 2013

I wanted to treat the kids to homemade ice cream sundaes last night. I have been wanting to try making my own chocolate sauce for awhile, so this seemed like a good time to try. I first searched the internet for a recipe, of course. I didn’t find one that was exactly like I wanted,…

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In The Kitchen With Linda

The Honey Jar
ByLinda @ Linda's Lunacy November 23, 2010

We love to cook with (and eat!) honey. When we get down to the bottom of the bottle, however, it gets very hard to get the last of the honey out. Here’s an easy tip to help get the honey out. Put the honey bottle into warm water, warm, but not hot enough to melt…

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In The Kitchen With Linda

Peanut Butter Recall
ByLinda @ Linda's Lunacy January 30, 2009

Have you heard about the peanut butter recall? It’s important that you find out about it. So go check the list of recalled products that is 31 pages long! And check your cupboards!

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In The Kitchen With Linda

Frittatas
ByLinda @ Linda's Lunacy March 3, 2010

I made a frittata for supper last night. A frittata is basically an egg dish, with whatever meat, vegetables and cheeses you want to add. Everyone likes when I make a frittata. The are very frugal, too, because you can use whatever meat and vegetables you have left over to put in it. I don’t…

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In the Kitchen with Linda & Dinner Menu

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