In the Kitchen with Linda

In the Kitchen with Linda & Dinner Menu

The new recipe I tried last week, Venison Guisado, turned out to be a big hit. Guisado means meat & spices, and is a Mexican dish. This recipe I tried from the new venison cookbook I bought, uses taco seasonings, and is served on tortillas. So basically, a taco. lol The family loved it! They said they liked this recipe better than the usual taco meat I make. That works for me. So I will be using this recipe from now on.

 

The big kitchen news this week is the chickens we got in the spring started laying eggs!

 

fresh eggs

 

Yes, those are green eggs. That is the color eggs the variety if chickens we have lay. They look like a regular egg inside, though.

 

In honor of Hanukkah last week, my 19 (20 this week!) daughter made Potato Latkes. So good! And a favorite with the family. Served with sour cream and homemade applesauce, they are amazing! I made some beef patties topped with carmelized onions to go with. Hopefully, she doesn’t wait a year to make more!

 

beef carmelized onions latkes

 

In my quest to get healthy, I have started using Plexus products. I tested the pink drink out for a week, and had good results. So I have become a regular user, and added two more products to help me. You’ll be hearing more about the Plexus products I’m using in another post.

 

plexus

 

I don’t have to cook tonight! We are going to a dinner at a local ministry. Yeah for no cooking! It’s nice to get a break once in a while!

 

In the Kitchen with Linda

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Saturday – quick & easy- Beef patties topped with carmelized onions, Potato Latkes topped with sour cream & homemade applesauce

Sunday – soup & sandwich day – soup & grilled cheddar cheese sandwiches

Monday – chicken or turkey -Dinner out at a local ministry

Tuesday – pizza/pasta – pizza, carrot sticks

Wednesday – Taco Night- Venison Guisado (tacos) with all the fixings

Thursday – pork or beef – Pork chops and applesauce, rice, green beans

Friday venison –  Venison roast with potatoes, carrots & onions in the slow cooker

 

 

For more ideas, visit Menu Plan Monday

 

 

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