In the Kitchen with Linda & Dinner Menu

 

Well, I tried to take the week off while my youngest was at church camp last week. That didn’t work.  I’m not sure why I thought that Mom would be able to take the week off from kitchen duties. Or any other duties for that matter! lol Oh well, I tried. lol

 

I always say that I want to serve salad on pizza night. Then I walk in the door with pizza and everyone starts eating. So I just forget the salad. I don’t usually like to make salad ahead of time, but I did last week. Then when I came home with the pizza, I put both of them on the table. Score one for mom! lol

 

 

I had to grind some more venison so I pulled out my food processor. It works pretty good. The texture is not the same as ground meat from the store. I need to get a meat grinder. But until then, this works.

 

 

I ground a few batches and ended up with all this cooked venison hamburger.

 

 

I froze 2 – 4 cup bags and one 1 1/2 cup bag. 2 cups of cooked hamburger is about 1 pound.

 

I used 4 cups to make Philly Cheesesteak Sloppy Joes. They are really good! Look for the recipe coming soon!

 

 

We had some Oreo Churros for a snack one night recently They were good. I am giving away 2 boxes of Oreo Churros, so click on over and enter to win!

 

 

 

 

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

Saturday – quick & easy- – Leftovers and perogies

Sunday – soup & sandwich day – Sandwiches, then a Fish Fry at church in the evening

Monday – chicken or turkey –  BBQ Chicken, crispy potatoes, corn, homemade applesauce

Tuesday – pizza/pasta – Spaghetti with venison meat sauce, broccoli

Wednesday – Taco Night- Tacos with all the fixin’s

Thursday – pork or beef – Sausages with onions & peppers, homemade mac & cheese, green beans

Friday – venison  – Venison roast, rice, Basil Glazed Carrots

 

 

For more ideas, visit Menu Plan Monday