In the Kitchen with Linda & Dinner Menu

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We had a couple of really nice days last week. Up to 74 one day! So I took advantage of the weather and cooked burgers on the grill!

That’s a white cheddar cheese slice. Before it melted. Yum!

In the Kitchen with Linda & Dinner Menu

We had Jag. A family recipe from my husbands family. They first learned how to make from a woman from Barbados. If you search Jag, it says that it’s a Portuguese rice dish. It’s so versatile. You can use any beans, and any protein, even fish, that you want. You can also add any veggies you want. So basically, it’s rice and whatever you want.

Venison steaks are always welcome here. lol I made oven roasted veggies to go with it this night. Potatoes, carrots, onions, and green peppers.

Ok, so I’m going to share this next picture with you. This is a judgement free zone, right?! Please ignore the peeling drawer. My cabinets are 24 years old. Hopefully, next year I can redo the kitchen! We’ve already got too many projects planned for this year.

The shelf in this cabinet broke, and all my cake pans fell to the front. To mix with everything already on the bottom. Time to clean it out and fix the shelf!

I took everything out, wiped down the inside of the cabinet, and rehung the shelf. Then I used bins to sort the cake pans, and labeled them using my labeler. I only threw away one pan, and an old glass vinegar bottle. Everything else went back in! With the exception of the rolls of vacuum sealer bags. It’s going in the cabinet with the vacuum sealer. Because that makes sense! lol All the other wraps, foils, etc. are on the top shelf between the bins. These are extra rolls, and rolls we don’t use that often, like parchment paper.