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In the Kitchen with Linda & Dinner Menu

March 6, 2023 by Linda @ Linda's Lunacy

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

Last week was an interesting week. We had storms come through. And wind. So much wind. We didn’t have any tornados where I live, but there were some farther West than here. We had a lot of trees down, and that equaled a lot of people without electric. Including us. We lost it Friday evening at 6:45. We got it back Saturday night, for a total of 26 hours and 20 minutes without.

In the days before the storm, we had burgers on the grill. This will be happening a lot now that the weather is a little warmer. lol

shamrock pillows

In the Kitchen with Linda & Dinner Menu

Another night I made oven roasted asparagus with pasta. I put olive oil, salt, pepper, garlic powder, onion powder, and basil on the asparagus and bake in the oven till desired doneness. It’s always so good.

Friday, since we were expecting the electric to go out, I declared it sandwich night. I didn’t want to get in the middle of cooking and have it go out. Even though I am prepared to cook without electric, I didn’t want to have to switch in the middle of the meal. We had tuna salad, ham, 3 kinds of cheese, 2 kinds of pickles, grapes, chips, lettuce, and tomatoes. I don’t mind having sandwich night. Same of these other people don’t like to have it often. Oh well. lol

We had fun Friday night playing Uno Dare. We laughed a lot! Highly recommend this game!

Above, I mentioned that I am prepared to cook without electric. And I did. Saturday morning I made my eggs on this gas burner. It works great, and I highly recommend it.

My son also cooked hash on it. Canned hash is one of the proteins I keep in stock in my pantry for emergencies. It’s hard to keep my son and husband from eating any time, though. lol So they were happy to finally get to eat some. lol

Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!

In the Kitchen with Linda

Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Baked Chicken, mashed potatoes, zucchini

Tuesday – pizza/pasta – Pasta with meat sauce, green beans

Wednesday – Taco Night- Chicken Fajitas

Thursday – pork or chicken – pork chops, rice, beets, and peas

Friday – Quick & Easy  – leftovers

Saturday – Quick & Easy or Husbands Choice – Burgers on the grill, pasta salad with lots of veggies

Sunday – soup & sandwich day – Soup, sandwiches, or leftovers

*This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you

Filed Under: In The Kitchen With Linda

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For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.

For God did not send His Son into the world to condemn the world, but that the world through Him might be saved.

John 3:16-17 NKJV


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