In the Kitchen with Linda & Dinner Menu

I was stuck in the house for most of last week due to snow and ice. So I had time to do a little cooking!

 

One night, while the family was having leftovers, I felt like having a big salad. Romaine lettuce, roma tomatoes, celery, cheddar cheese, cottage cheese, tuna, and french salad dressing. Yum!

 

 

I usually cook our roasts in the slow cooker. Since it was so cold out, I cooked it for a couple of hours in the oven. It came out perfect. My husband made the mashed potatoes! He was bored stuck in the house. lol

 

 

We all love lots of butter on our mashed potatoes. My daughter made me laugh when she made this mashed potatoes tower. She sealed the butter in so it would melt. lol Hey, it worked! lol

 

 

I made breakfast for supper one night. We had turkey bacon, fried potatoes, eggs from our chickens, toast, and orange juice. Always a family favorite.

 

 

Since I was snowed in, I had time to try a new recipe. Pizza Pasta Skillet Dinner. It was a hit with my family! In fact, we sat around the table talking about what we could do to make it better with different variations. Look for the recipe  coming soon!

 

 

How do you know that I am a real person that cooks all this food myself in my kitchen? You can tell by the tomato splatters on my stove! lol That’s real life! lol

 

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Saturday – quick & easy- Venison Roast with onions cooked in the oven, mashed potatoes, broccoli

Sunday – soup & sandwich day – leftovers

Monday – chicken or turkey – Oven Baked Chicken, rice, beets, peas

Tuesday – pizza/pasta – Pizza, carrot sticks, celery

Wednesday – Taco Night- Venison Tacos with all the fixin’s

Thursday – pork or beef – Spaghetti & meatballs, green beans

Friday – venison  – Venison roast with potatoes, onions with mushroom sauce, carrots

 

For more ideas, visit Menu Plan Monday