In the Kitchen with Linda & Dinner Menu

*This In the Kitchen with Linda & Dinner Menu post contains affiliate links

Woo Hoo! I rememberd to take pictures 2 weeks in a row! lol

Alas, I didn’t get pictures of everything. But it’s still progress, right??

In the Kitchen with Linda & Dinner Menu

Not everyone likes spinach, but it’s so good for you! I prefer it raw, but my family likes it cooked. I use the fresh spinach from the produce department. I cook it with butter, or bacon grease. Pile the pan high, as spinach cooks down to practically nothing. My mother likes to put white vinegar on her spinach. That just sounds horrid to me. lol

I was out of taco seasoning, so I made some. It’s cheaper to make your own usually. I use these lids for my canning jars. I write on them with a permanent marker, but it washes off these lids.

When you’re making baked potatoes, make a few extra. I call these planned overs. Dice them up, and they make awesome fried potatoes in a fraction of the time. Or reheat them in the microwave. I did the latter, and served them with taco meat.

My mother and I had this, the rest of the family had soft tacos. Right after I took the above picture, the below picture happened. My husband knocked over his FULL glass of water. It’s hard to see all the water on the brown table, but that’s why the towel is there. And if you look at the tomatoes, you can see they are swimming in water. lol

Supper was good, the water cleaned up, and all was well. lol

I’m still loving my kitchen tablet! It’s so much easier to see and follow a recipe than on my phone. And if I’m not following a recipe, I’m watching a show. lol

Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!

Dinner Menu

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

Monday – chicken or turkey – Baked Chicken, baked potatoes, oven roasted brussel sprouts

Tuesday – pizza/pasta – skillet chili mac & cheese, green beans

Wednesday – Taco Night- Chicken Fajitas, rice

Thursday – pork or chicken – Italian sausage, fried potatoes, corn

Friday – Quick & Easy  – Venison, gravy, rice, peas, carrots

Saturday – Quick & Easy or Husbands Choice – Burgers on the grill, pasta salad with lots of veggies

Sunday – soup & sandwich day – Soup, sandwiches, or leftovers

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