Green Tomato Bread
I got this recipe from an email list I was on years ago. My family loves this bread. You can’t taste the tomatoes It tastes almost like zucchini bread. If yo uhave a lot of green tomatoes from your garden, this is a great way to use them up.
Green Tomato Bread
3 eggs
2 cups sugar
2 cups ground green tomatoes
1 cup oil (can be cut down to 3/4 cup)
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon (can be cut down to 1 1/2 teaspoons)
1 cup nuts (optional)
Preheat oven to 350 degrees. Combine ingredients and mix well.
Pour into two greased loaf pans. Bake for 1 hour or until pick inserted coumes out clean.
This bread freezes well. So you can eat one and freeze one.
Linda, how are you? Good to have you linking up such great recipes.
Blessings,
Jasmine
Sounds delish!
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