In the Kitchen with Linda
The other day I made a Pineapple Upside Down Cake. I used the cherries and zucchini pineapple that I canned last summer. Yes, I said zucchini pineapple. It’s really simple and tastes like pineapple, because it’s canned in pineapple juice. The texture isn’t the same as pineapple, but in other dishes it really isn’t that noticeable. It’s delicious on pizza, too. It’s a great way to use up all that zucchini coming in from the garden.
Here’s my cake:
I really want another one! Would it be wrong to make one everyday? lol
Now…. to answer the question that I get asked about a hundred times a day……….
What’s For Dinner?
Saturday – Sabbath- Make ahead meals- Chicken Taco Potatoes with cheddar cheese, peas
Sunday – soup & sandwich day – Homemade Bean Soup, homemade bread
Monday – chicken – Baked chicken, baked potatoes, corn, salad
Tuesday – pizza/pasta – Chicken spaghetti, green beans
Wednesday – super simple – Homemade vegetable soup, homemade bread
Thursday – beef – Crockpot deer, potatoes, onions and carrots
Friday – Sabbath Dinner – BBQ chicken, rice, peas and carrots
For more ideas, visit Menu Plan Monday
