I’ve been plugging away in the kitchen. Nothing spectacular. Just food and dishes. sigh…..the dishes never end! lol
I found some boneless pork loin chops in the freezer I had forgotten about. So I cooked those last week.
I tried something new last week, Ranch Glazed Carrots. They come out great! Recipe coming soon!
I served both of those with some fried potatoes and homemade cinnamon applesauce. The family was very happy. lol
Saturday, after grocery shopping, I didn’t feel like cooking. So I quickly heated up some leftovers and boiled some water to cook these perogies. I served them with my favorite jarred spaghetti sauce and some parmesan cheese. Yum! My family really loves perogies. They very much dislike having to follow a serving size. lol
This week, my son is at church camp. Taking one person out of the house really makes a difference. Especially when it is a teenage boy that is always hungry! lol So I’m taking it a little easy this week in the kitchen. I sure would like to take a whole week off. That’s not going to happen, though! lol
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- – Leftovers and perogies
Sunday – soup & sandwich day – Chicken strips and homemade macaroni & cheese – My daughter cooked!
Monday – chicken or turkey – Venison, left over mac & cheese, beets
Tuesday – pizza/pasta – pizza and salad
Wednesday – Taco Night- Taco salads from the local restaurant
Thursday – pork or beef – Philly Cheese Steak Sloppy Joes, glazed carrots
Friday – venison – Venison roast, potatoes, carrots, and onions in the slowcooker
For more ideas, visit Menu Plan Monday
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