In The Kitchen With Linda

  We have LOTS of zucchini and cucumbers from the garden. So they are making several appearances on our menu this week. We’ll also be having cucumbers with lunch, too. I love having fresh veggies from the garden to eat! Saturday – Sabbath- Make ahead meals- husband brought home tacos Sunday – soup & sandwich…

There’s nothing like a frozen treat to cool you off in the summer. My kids love popsicles. I don’t love the high sugar content and all the food dye. The 100% juice popsicles are very expensive. Some of my kids like store bought slushies, too. I have the same problem with those that I have…

      Saturday – Sabbath- Make ahead meals- Dinner at church Sunday – soup & sandwich day – Homemade Chicken Tenders, zucchini from our garden Monday – beef – Hamburgers with lettuce & tomato Tuesday – pizza – Homemade pizza . carrots sticks Wednesday – super simple – leftovers, salad Thursday – chicken –…

I got this recipe off an email list years ago. My family loves this, and it’s so easy.   Lo Mein   1 pound spaghetti 1 onion diced 1 teaspoon minced garlic 1 pound frozen vegetables (broccoli, cauliflower, carrot mixture, or I like to use the stir fry vegetable mix) 1/2 cup teriyaki or soy sauce,…

  Friday nights meal may change. The youth have a special concert at church on Friday and Saturday. I’m not sure if I need to feed everyone, or not.   Saturday – Sabbath- Make ahead meals- Hot Dogs, salad, corn on the cob Sunday – soup & sandwich day – Breakfast for lunch – fried…

Store bought BBQ sauce is full of high fructose corn syrup so I wanted to make my own to avoid it. Really, all store bought condiments are mostly HFCS nowadays. Unless you pay a very high price for HFCS free condiments at health food stores, it’s hard to avoid. I’ve been experimenting with making my…