
I canned 10 quarts of pears last week from pears given to us. The kids are looking forward to eating them this winter. I also put a couple of bags of mixed zucchini and yellow squash in the freezer. These will be for casseroles this winter. I also put 4 gallon size bags of tomatoes in the freezer. This week, I'm working on grape jelly. And a … [Continue]







