Okay, another easy week of meals. I am starting to feel better, but don’t want to take on too much. I feel guilty if I start a big meal, or other cook from scratch item, then start feeling bad and have to have the kids finish it. Yeah, I know I shouldn’t as they eat the food, too. But I still feel quilty.
We didn’t have all the meals from last weeks menu, as we were given a very large boston butt. So we will have those this week.
Dinners
Saturday – left overs 🙂
Sunday – left overs 🙂 the pork, along with broccoli cheese rice in the crockpot. I put in a package of rice from the freezer, frozen broccoli, when that was done, I added several slices of Velvetta cheese that had been given to us. Super easy. Everyone loved it! I should have made more.
Monday – Beans and rice with hamburger, with beans from the freezer, and green beans
Tuesday – Chicken a la Mama over pasta, chicken from freezer
Wednesday – Baked chicken, stuffing, green beans
Thursday – steak, fried potatoes, corn, beets
Friday – spaghetti with meat sauce, broccoli
BREAKFASTS
Pop tarts (given to us), oatmeal, cereal, toast, eggs, and fruit – fresh and home canned
LUNCHES
The usual – left overs, sandwiches, mac and cheese, soup and grilled cheese, ramen noodles with veggies and meat added, (kids love these noodles, I let them have them every once in a while, but add stuff 🙂 Frozen peas and corn added to the hot noodles help to cool them off so the kids can eat faster)
For more Menu Plan Monday ideas, visit I’m an Organizing Junkie
