We love cheddar cheese…. a lot! We like to eat it plain, on top of casseroles, in homemade macaroni and cheese.
Cheddar Cheese can be expensive. So one way I keep the amount we use low is to use extra sharp cheddar.
I can use less cheese in the macaroni and cheese, and on top of casseroles and still get great cheese flavor.
This would work with any other cheeses, also. Just use a stronger flavored cheese instead of a milder one, and you can use less. And save money!
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