* What are you currently reading? – The Vintage Remedies Guide to Real Food
This book is about real food. haha Unprocessed food, that is. If your interested in eating whole, nutritious food, you’ll like this book.
This book is about real food. haha Unprocessed food, that is. If your interested in eating whole, nutritious food, you’ll like this book.
God in the Garden This is an awesome gardening book that has a section for every week of the year. I love this book.
* What did you recently finish reading? – I didn’t finish any any books this week! 🙁
* What do you think you’ll read next? – Fool-Proofing Your Life
– How to deal Effectively with the Impossible People in Your Life by Jan Silvious The world is filled with difficult people. Gain the tools you need to get along with others and conduct your relationships in a manner that honors God and preserves your sanity.
– How to deal Effectively with the Impossible People in Your Life by Jan Silvious The world is filled with difficult people. Gain the tools you need to get along with others and conduct your relationships in a manner that honors God and preserves your sanity.
In addition to reading the above books, this week I continued a Read the Bible in 90 days program. So that’s keeping me busy reading, also.
To see more reading lists, visit Should Be Reading.
Hello,
I'm currently reading two books, I know it's a bad habit and sometimes I read as many as 4-5 books at the same time. The books I'm reading are;"Montana Women Homesteaders" by Sarah Carter and "Preserving Food without Freezing or Canning" by Chelsea Green
Next on this list is in a stack by my chair in the living room, to be decided when I finish the above to books.
Winter is the time I truly get to catch up on reading*wink*
Blessings,
Kelle
I'm sure I could use the one about dealing with difficult people! I don't do too bad, but that's probably because I practice avoidance! lol!
My WWW is here
Wow – you are a busy blogger and reader! Thanks for the visit at Little Sprout Books! I am intrigued by that real food title. I'm working on The 10 Things You Need to Eat right now – which is also great!