I’ve been making this cake, Chocolate Marble Loaf, longer than I’ve had kids. And I’ve have kids forever. Ok, I’ve had kids for 24 years, and some days, that’s forever! lol Anyway, this makes an excellent cake. Very moist and flavorful. No frosting needed.
Spoon light and dark batters alternately into loaf pan.
Zig Zag spatula through batter.
Bake for 45- 50 minutes or until done. Cool 15 minutes. Remove from pan and cool completely
This will make 12 slices, of course that depends on how thick you slice it. This is delicious served warm.
This cake is awesome by it self. Every slice looks different. For a fancier, and even more delicious desert, drizzle with homemade chocolate sauce and top with whipped cream. Too bad I didn’t have either of those on hand today. We just ate it plain, and no one complained. They all wanted seconds.
This recipe makes one loaf. Today, I doubled the recipe, which is why there are two in the pictures. I wrapped one for the freezer.
Now when someone comes over, I can pull out a delicious cake. Just defrost for a few minutes, slice and serve.