2 cups cooked black beans (or 1 can, rinsed and drained)
1/3 cup butter
1/4 cup cocoa powder
2 teaspoons vanilla extract
1 cup sugar or 1/2 cup honey
1/2 cup semi-sweet chocolate chips
1/3 cup finely chopped walnuts (optional)
*I have frozen them, too. They defrost great.
You should go check out all of Tammy’s GREAT recipes. We use her Challah Bread recipe all the time, too. Also visit Tammy’s Recipes Kitchen Tip Tuesday, where you can link up your kitchen tips, and check out others great tips.
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