1 pound ground beef
1/4 head cabbage
1 can tomato sauce
1 tablespoon chili powder
Brown ground Beef and cabbage, drain. Place back in pan with tomato sauce and chili powder and simmer for 15 minutes.
I usually use a whole head of cabbage and 2 pounds of hamburger and a 29 ounce can of tomato sauce. I served it with rice tonight. Quinoa for me. It’s also really good with homemade bread.
I found this recipe online, but the blog isn’t there anymore.
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