Chili Beef & Cabbage

1 pound ground beef
1/4 head cabbage
1 can tomato sauce
1 tablespoon chili powder

Brown ground Beef and cabbage, drain. Place back in pan with tomato sauce and chili powder and simmer for 15 minutes.

I usually use a whole head of cabbage and 2 pounds of hamburger and a 29 ounce can of tomato sauce. I served it with rice tonight. Quinoa for me. It’s also really good with homemade bread.

 

 

I found this recipe online, but the blog isn’t there anymore.

 

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  1. sounds delicious come see what I shared
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    angie recently posted..Anitpasto Pasta SaladMy Profile

  2. Mmm that sounds good! It’s almost like stuffed cabbage without the pain of trying to roll it up! Yummo! :0)
    Gone Bananas recently posted..Salted Caramel SauceMy Profile

  3. Looks SOOOO good!! Thank you for sharing.
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