I got this recipe from an email list I was on years ago. My family loves this bread. You can’t taste the tomatoes It tastes almost like zucchini bread. If yo uhave a lot of green tomatoes from your garden, this is a great way to use them up.
Green Tomato Bread
2 cups sugar
2 cups ground green tomatoes
1 cup oil (can be cut down to 3/4 cup)
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon (can be cut down to 1 1/2 teaspoons)
1 cup nuts (optional)
Preheat oven to 350 degrees. Combine ingredients and mix well.
Pour into two greased loaf pans. Bake for 1 hour or until pick inserted coumes out clean.
This bread freezes well. So you can eat one and freeze one.