In the Kitchen with Linda

I made a Frittata for dinner one day last week. It’s a great way to stretch leftover meat and veggies into another meal. And my family loves it.


My 17 year old daughter was busy in the kitchen this week as well. She made a Pineapple Upside Down Cake, using my home canned cherries and zucchini pineapple. Yummy!

pineapple upside down cake

She also made an Angel Food Cake. This was the first time she had made one before and it came out great. We don’t have an electric mixer, so she beat all those eggs by hand with a whisk! Doesn’t it look great? She served it with homemade chocolate sauce. I think it’s time for her to make another one! lol

homemade angel food cake


Now…. to answer the question that I get asked about a hundred times a day……….


What’s For Dinner?


Saturday – Sabbath- Make ahead meals- Deer meat, fried cabbage, potatoes and onions

Sunday – soup & sandwich day – Egg salad sandwiches on homemade bread

Monday – chicken – Baked chicken, rice, brussel sprouts

Tuesday – pizza/pasta – Spaghetti with meat sauce, green beans

Wednesday – super simple – Homemade bean soup, homemade bread

Thursday – beef – Crockpot deer, potatoes, onions and carrots

Friday – Sabbath Dinner – leftovers, baked potatoes, corn


For more ideas, visit Menu Plan Monday

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