In the Kitchen With Linda – Dinner Menu

If you had been in the kitchen with Linda this week, you would have been able to watch Hannah and I make Banana Bread. Hannah mixed up a triple batch, and then I remembered that I had thrown away one of our bread pans. So I got out the book on my bread machine, and sure enough, you can bake fruit breads in it. The loaf at the top of this picture was baked in the bread machine, and the other two were baked in the regular oven. All three of these loaves are residing in my freezer. :) I’m really shocked that we haven’t eaten any yet! lol

banana bread

Hannah also made two Pineapple Upside Down Cakes using my homecanned Zucchini Pineapple and homecanned cherries. So good! And so gone! lol

pineapple upside down cake

The only major plans I have in the kitchen this week is to can some cherries. I really want to make some Chocolate Raspberry Sauce with the raspberries in the freezer from last years harvest. Hopefully, I can bot both of those done this week.


Now…. to answer the question that I get asked about a hundred times a day……….


What’s For Dinner?

Dinner Menu:

Saturday – Sabbath- Make ahead meals- Cookout – hamburgers, potato salad, roasted marshmallows

Sunday – soup & sandwich day – Homemade meatball subs with homemade meatballs on homemade french bread

Monday – chicken – Baked chicken, baked potatoes, green beans

Tuesday – pizza/pasta – Spaghetti with meat sauce, broccoli

Wednesday – beefCookout at church

Thursday – super simpleChicken Pasta Salad

Friday – Sabbath Dinner – Meatloaf, rice, peas, corn


For more ideas, visit Menu Plan Monday

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