In the Kitchen with Linda – Dinner Menu

Last week, I tried Crock Pot Mongolian Beef for the first time. It was a big hit! Everyone in the family loved it. It will be on our menu regularly now, as it’s delicious, and so easy. I made it with ground beef and here’s what it looked like.

crockpot mongolian beef

 

Here’s the Frittata and homemade oven fried potatoes I made on Saturday night:

Frittata

My family really likes Frittatas. And I like that they are easy. I often use left over meat and vegetables in it to make it a very frugal meal.

 

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?

 

In the Kitchen with Linda – Dinner Menu:

 

Saturday – Sabbath- Make ahead meals- Frittata made with homemade turkey sausage, homemade oven fried potatoes

Sunday – soup & sandwich day – Eggs & toast for lunch, hot dogs, homemade baked beans, cucumbers, carrot sticks

Monday – chicken – Oven Baked Chicken, brown rice, broccoli

Tuesday – pizza/pasta – Spaghetti with homemade meat sauce, green beans

Wednesday - beefTacos with all the fixings

Thursday – chicken - Chicken Pasta Salad

Friday – Sabbath Dinner – Cookout – Hot dogs, homemade potato salad, homemade baked beans, chips, homemade cookies, marshmallows

 

 

For more ideas, visit Menu Plan Monday

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