Last week, I tried Crock Pot Mongolian Beef for the first time. It was a big hit! Everyone in the family loved it. It will be on our menu regularly now, as it’s delicious, and so easy. I made it with ground beef and here’s what it looked like.
Here’s the Frittata and homemade oven fried potatoes I made on Saturday night:
My family really likes Frittatas. And I like that they are easy. I often use left over meat and vegetables in it to make it a very frugal meal.
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Frittata made with homemade turkey sausage, homemade oven fried potatoes
Sunday – soup & sandwich day – Eggs & toast for lunch, hot dogs, homemade baked beans, cucumbers, carrot sticks
Monday – chicken – Oven Baked Chicken, brown rice, broccoli
Tuesday – pizza/pasta – Spaghetti with homemade meat sauce, green beans
Wednesday – beef – Tacos with all the fixings
Thursday – chicken – Chicken Pasta Salad
Friday – Sabbath Dinner – Cookout – Hot dogs, homemade potato salad, homemade baked beans, chips, homemade cookies, marshmallows
For more ideas, visit Menu Plan Monday
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