Life is still crazy here. Probably will for for a while yet. I’m still serving easy meals. My family doesn’t care, as they are still getting some of their favorites.
Like this beef roast made in the slow cooker with potatoes, carrots, and onions. It just takes maybe 5 minutes to throw everything in the slow cooker in the morning.
Another meal we had last week was venison steak, mashed potatoes, green beans, and broccoli. My daughter made the mashed potatoes. It didn’t take me long to cook the venison steaks that I had marinated over night, in the fridge, in Italian salad dressing. They were really good!
The best part about mashed potatoes is the pool of melted butter! Butter is good for you! It’s a healthy fat. Of course, I didn’t use a whole stick!
It was nice to be able to cook a couple of meals from scratch this week. Hopefully, I will be able to get back to all homemade meals soon!
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Dinner out
Sunday – soup & sandwich day – frozen pizza, carrots, celery
Monday – chicken or turkey – Jag
Tuesday – pizza/pasta – Chicken Alfredo, green beans
Wednesday – Taco Night- Pizza Pasta Skillet Dinner
Thursday – pork or beef – Breakfast for supper
Friday – venison – Venison roast with potatoes, onions with mushroom sauce, broccoli
For more ideas, visit Menu Plan Monday
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