Easy Chicken Curry Recipe


I’ve been using this Easy Chicken Curry Recipe for a couple of years now. I just recently realized that I hadn’t shared it here!


It’s a fairly quick and easy recipe to make. It’s a favorite with my family, too. It has a spicy flavor, but it’s not spicy hot. I don’t like spicy hot food, and this recipe is perfect to me.

Easy Chicken Curry Recipe



Easy Chicken Curry Recipe


2 tablespoons oil, divided

1 onion, sliced

3 tablespoons red curry paste

2 chicken breasts, cubed

Salt and pepper to taste

1 1/2 cups chopped carrots

1 1/2 cups broccoli florets

3 cloves of garlic, minced, or 1 1/2 teaspoons garlic powder

1 teaspoon dried basil

1/4 cup chicken broth, I use water & chicken bouillon paste

1 14 ounce can diced tomatoes

1 1/4 cups coconut milk


In a large skillet, cook the onions and curry paste in 1 tablespoon of oil. Cook over medium heat, stirring often, for 5 minutes.

Add remaining oil, cubed chicken, and season with salt & pepper.

Cook the chicken until golden on all sides. Add carrots, broccoli, garlic, & basil. Cook & stir for 2 minutes.

Add chicken broth, tomatoes, and coconut milk. Bring to a simmer.


chicken curry


Let simmer for about 20 minutes, until chicken is cooked through and sauce has begun to thicken.


Serve over rice.


chicken curry rice


This recipe serves 6-8 people when served over rice.

If you ¬†happen to have leftovers, it’s good the next day, too!


chicken curry


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  1. […] did share a recipe last week, Easy Chicken Curry. I have been making this recipe for a couple for years, but never shared it here. It’s easy […]