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So much happens in my kitchen on a daily/weekly basis. I can’t post pictures of everything, or we’d both be here all day! lol So here are a few highlights from my week.
I ground 4 more pounds of venison meat from my freezer in the food processor. It’s really very easy to do. I cooked it all at once with a couple of teaspoons of beef bouillon. I used half of it, or 2 pounds, to make Cincinnati Chili Spaghetti.
I haven’t made it in many months. It was a big hit. Like it usually is.
I put the other half of the meat in the fridge and used it to make Skillet Lasagna another night. This was the second time I made this recipe and it’s awesome! So quick, so easy. With all the great flavors of lasagna!
I really need to get that recipe written up and posted!
I made 20 pounds of mashed potatoes on Saturday for a church dinner on Sunday. Well, I used 20 pounds of potatoes. I didn’t weight the pans after. lol Somebody else made 20 pounds of potatoes, too. We had leftovers! I brought home one of these pans.
I have the mashed potatoes on the menu tonight. Then I think I’ll try to find something creative to do with the leftovers.
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Take out Pizza
Sunday – soup & sandwich day – Lunch at church, get your own supper 🙂
Monday – chicken or turkey – Oven roasted chicken, mashed potatoes, beets
Tuesday – pizza/pasta – Chicken Lo Mein
Wednesday – Taco Night- Tacos with all the fixin’s including homemade Taco Sauce , some of us will have Taco Salads
Thursday – pork or beef – Smoked sausage with onions, homemade mac & cheese, corn
Friday – venison – Venison roast, potatoes, carrots, and onions in the slowcooker
For more ideas, visit Menu Plan Monday
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