Yumm-O !

The other day, I made gingersnaps for the first time. Here’s the recipe I used from an old cookbook. Of course, I didn’t follow the recipe exactly. 🙂   Ginger Snaps 2 1/4 cups all purpose flour 1 cup packed brown sugar 3/4 cup butter, softened (you could use shortening if you wanted) 1/4 cup…

  I moved a couple of our theme nights around this week. I think it will work better. If not, I’ll switch them again.  🙂   Saturday – Sabbath- Make ahead meals- Spaghetti, green beans, homemade french bread Sunday – soup & sandwich day – Dinner at Church Monday – chicken –  Chicken and rice,…

This recipe makes a crisp cookie. It even holds it crispness during storage. I have also successfully frozen these cookies.   Gluten Free Chocolate Oatmeal Cookies 1/2 cup butter, softened 3/4 cup sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon vanilla 3/4 cup all purpose gluten free flour mix (I use King Arthur…

It’s been a busy week in my kitchen. In addition to Christmas meals, I also was busy adjusting the menu to meet the nutritional needs of a family member put on a special diet. I don’t have to do too much differently, I just have to make sure that he gets no starches at all….

  Another Thanksgiving feast come and gone. You really must try the carrot souffle linked below. It’s awesome!   Saturday – Sabbath- Make ahead meals- Turkey Gravy on mashed potatoes,carrot souffle (made gluten free), orange spice sweet potatoes Sunday – soup & sandwich day – Taco Beans and rice Monday – chicken –  Roasted chicken,…