I learned this tip a long time ago, and use it quite often.
When your dishes or pans need a gentle scrubbing, put a sprinkle of baking soda on your cloth and scrub away.
It actually works on really tough jobs, also. I used yesterday on a roasting pan that has seen a lot of roasting. It scours off the baked on “stuff” without scratching the enamel finish.
Also, baking soda put on plastic food storage containers takes out any odors left from strong foods like onions.
A bonus is no strong cleaners on your hands. Or your dishes, for that matter.
For more Kitchen Tip Tuesday ideas, visit Tammy’s Recipes.
