Turkey is on the menu a lot this week. We’re finishing up the last of the turkey from the freezer. I’ll roast the last one on Thursday. I’ll miss having turkeys in the freezer. They are good for at least 7 or 8 meals around here. It will be nice to have room in the freezer for other stuff, though. 🙂
Saturday – Sabbath- Make ahead meals- Dinner out
Sunday – soup & sandwich day – Turkey Sandwiches
Monday – chicken – Turkey a la Mama over rice
Tuesday – pizza/pasta – Breakfast for supper – switching it up this week! 🙂
Wednesday – super simple – Chili (from freezer), green beans
Thursday – beef – Roast Turkey, potatoes, corn
Friday – Sabbath Dinner – left overs
For more ideas, visit Menu Plan Monday
