Saturday on the Farm

It’s been awhile since I’ve done a Saturday on the Farm update.  Here are a few pictures of the end of the harvest.

I froze lots of green bell peppers. Some diced, strips, and halves for stuffed peppers. It is so convenient to pull these out of the freezer. I plan on growing and freezing even more next year.

I still didn’t get to can tomatoes yet. I froze them until I get the chance, and feel up to it. We washed, cored, and bagged. So when I’m ready, I can just pull them out and dump them into the pan.

 

This is my delightful Burning Bush in my Bible Garden. This picture does not do it justice. I couldn’t get a picture that showed the fabulous red leaves at their best.

The leaves are all gone now, and the bush is still striking with the brown branches and all the red berries.

 

Now it’s time to plan next years garden! Have you started planning yours yet?

 

Here are a few links I found interesting and helpful:

Grow Your Own Tea
Root Cellars 101
Chicken Treats
Printable Elderberry PDF’s – Lots of great information about elderberries
Growing Ginger

 

For more Farm & Garden posts, please visit:
Bloomin’ Tuesday
Fertilizer Friday/ Flaunt Your Flowers