On Sunday, I napped a lot as I’ve been sick. So, the guys cooked. The 18 yo asked if he could make mac and cheese, so I said yes and pulled out a package of precooked hamburger from the freezer. I really love freezer cooking! Having my own precooked hamburger is my own secret convenience food. 🙂
I’m finally feeling some better today. As I type this, I have Chocolate Banana Muffins made with oat flour in the oven, and wheat bread in the bread machine.
I feel so productive. lol
The Menu:
Saturday – Sabbath- Make ahead meals- – Homemade Chicken Soup, homemade bread
Sunday – soup & sandwich day –Â Homemade Mac & Cheese with hamburger, fried potatoes
Monday – chicken – Turkey with Gravy, stuffing, cranberry sauce, peas, corn
Tuesday – pizza/pasta – – Homemade pizza on homemade sour dough crust, carrot sticks
Wednesday – super simple – Potato soup and homemade sour dough bread
Thursday – beef – Crockpot Pepper Deer Steak, rice
Friday – Sabbath Dinner – Lasagna, broccoli and cauliflower
For more ideas, visit Menu Plan Monday
Freezer Cooking really does help pull quick meals together, doesn’t it? A great menu you have lined up this week. Would you share more about your crockpot deer steak recipe? I’m always on the lookout for new ways to fix venison.
Here’s the recipe that I followed, I didn’t use the tomatoes or red pepper, and I used deer meat. My family loved it. 🙂 http://www.thecountrycook.net/2013/01/crock-pot-pepper-steak.html
Thank you 🙂