I made a Frittata for dinner one day last week. It’s a great way to stretch leftover meat and veggies into another meal. And my family loves it.
My 17 year old daughter was busy in the kitchen this week as well. She made a Pineapple Upside Down Cake, using my home canned cherries and zucchini pineapple. Yummy!
She also made an Angel Food Cake. This was the first time she had made one before and it came out great. We don’t have an electric mixer, so she beat all those eggs by hand with a whisk! Doesn’t it look great? She served it with homemade chocolate sauce. I think it’s time for her to make another one! lol
Now…. to answer the question that I get asked about a hundred times a day……….
What’s For Dinner?
Saturday – Sabbath- Make ahead meals- Deer meat, fried cabbage, potatoes and onions
Sunday – soup & sandwich day – Egg salad sandwiches on homemade bread
Monday – chicken – Baked chicken, rice, brussel sprouts
Tuesday – pizza/pasta – Spaghetti with meat sauce, green beans
Wednesday – super simple – Homemade bean soup, homemade bread
Thursday – beef – Crockpot deer, potatoes, onions and carrots
Friday – Sabbath Dinner – leftovers, baked potatoes, corn
For more ideas, visit Menu Plan Monday
