If you had been in the kitchen with Linda this week, you would have been able to watch Hannah and I make Banana Bread. Hannah mixed up a triple batch, and then I remembered that I had thrown away one of our bread pans. So I got out the book on my bread machine, and sure enough, you can bake fruit breads in it. The loaf at the top of this picture was baked in the bread machine, and the other two were baked in the regular oven. All three of these loaves are residing in my freezer. 🙂 I’m really shocked that we haven’t eaten any yet! lol
Hannah also made two Pineapple Upside Down Cakes using my homecanned Zucchini Pineapple and homecanned cherries. So good! And so gone! lol
The only major plans I have in the kitchen this week is to can some cherries. I really want to make some Chocolate Raspberry Sauce with the raspberries in the freezer from last years harvest. Hopefully, I can bot both of those done this week.
Now…. to answer the question that I get asked about a hundred times a day……….
What’s For Dinner?
Dinner Menu:
Saturday – Sabbath- Make ahead meals- Cookout – hamburgers, potato salad, roasted marshmallows
Sunday – soup & sandwich day – Homemade meatball subs with homemade meatballs on homemade french bread
Monday – chicken – Baked chicken, baked potatoes, green beans
Tuesday – pizza/pasta – Spaghetti with meat sauce, broccoli
Wednesday –Â beef – Cookout at church
Thursday – super simple – Chicken Pasta Salad
Friday – Sabbath Dinner –Â Meatloaf, rice, peas, corn
For more ideas, visit Menu Plan Monday
