After canning green beans and corn, 75 quarts worth in three days, last weekend, it took me all this week to recover. So nothing much happened in the kitchen except meals. My daughter made cookies, but I didn’t do anything.
I’m mostly recovered now, so it’s time to get back to work. I have some bananas that need to be made into muffins today. I also have some peppers to turn into hot pepper jelly. Then we have to start on the apples. Our apple trees are overflowing!
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Fish filets, tator tots, homemade sweet potato fries, peas
Sunday – soup & sandwich day – Egg salad sandwiches on homemade bread, salad, chips
Monday – chicken – Baked chicken, brown rice, salad with garden fresh veggies and homemade french salad dressing
Tuesday – pizza/pasta – Lasagna with homemade meat sauce, zucchini from the garden
Wednesday – chicken – Baked chicken, brown rice, yellow squash from the garden
Thursday – beef – Tacos, or taco salad for those that don’t want tortillas, with all the fixings including tomatoes from the garden and homemade taco sauce
Friday – Sabbath Dinner – Friday Night Fire! Hamburgers cooked over the fire, homemade potato salad, carrot sticks, and marshmallows!
For more ideas, visit Menu Plan Monday
