I got two more batches of applesauce made. With the help of my family, of course. They picked them, washed them, and cut most of them. Then I take over with the cooking. With these batches, I taught my daughter, 17, how to use the Food Press. (Affiliate Link) Then I took back over to sweeten and can.
This batch was 13 quarts, with about a pint left over for eating.
Then I made a batch of cinnamon applesauce. This yielded 14 quarts, with about 3/4 of another quart left over for eating.
That brings our total jars of applesauce to 39 quarts. That’s a lot of applesauce!
We’re going to take a break from applesauce and start on the apple butter, jelly, and dehydrated apples. We have a ton of apples on the trees still, so we may revisit the applesauce later on.
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Chicken and oven fried potatoes
Sunday – soup & sandwich day – Breakfast for supper – eggs, turkey sausage gravy & biscuits
Monday – chicken – Baked Chicken, baked potatoes, corn on the cob
Tuesday – pizza/pasta – Spaghetti and meatballs, broccoli
Wednesday – chicken – Crockpot Chicken Cacciatore , brown rice, green beans
Thursday – beef – Sloppy Joes, carrot sticks, peas
Friday – Sabbath Dinner – Cookout – hamburgers, linguica, Potatoes cooked over the fire, marshmallows
For more ideas, visit Menu Plan Monday
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