I made a new to use dish last week. Well, kind of new. I had to take Abby to volley ball practice and we were to be gone from 4 until almost 7. We usually eat supper at 6 every night, including sending my father in law next door his dinner. So I layered cut potatoes, carrots, and onions in the crockpot. I add a pint of my home canned chicken broth and topped with boneless skinless chicken breast. I sprinkled with salt, pepper, and a little garlic powder. It came out great. So great, that it’s on the menu again this week.
This week I make cookies for the first time in my new (affiliate link) stand mixer
The Oatmeal Scotchies came out great, too. 🙂
This week, I really must finish the apples!
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Meatloaf, brown rice, cooked carrots
Sunday – soup & sandwich day – Homemade chicken soup with homemade bread
Monday – chicken – Oven Baked Chicken with rice & veggies in crockpot
Tuesday – pizza/pasta – Spaghetti with meat sauce, green beans
Wednesday – chicken – Chicken, potatoes and carrots in the crockpot, homemade bread
Thursday – beef – Crockpot Mongolian Beef, broccoli
Friday – Sabbath Dinner – Homemade Meatball Subs with homemade bread, carrot sticks, peas
For more ideas, visit Menu Plan Monday
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