I told Hannah, 18, that I wanted her to start cooking supper sometimes. I’m thinking once a week. She wasn’t entirely thrilled. She can cook lots of things and makes lunches sometimes. And she’s an excellent baker. She just hasn’t cooked an entire supper by herself. She picked what she wanted to make. Potato soup and biscuits or bread.
I’m excited for a night off!
The other day, when I took the bread out of the bread machine, one look told me I had forgotten to put the yeast in. What did I do? Sliced it and served it anyway. lol. We were having soup, so it was fine. If it had been for sandwiches, it would have been a different story. lol Proof positive that I’m not perfect in the kitchen! lol Oh, It was a lot smaller than it looks in the picture. lol It was maybe three inches wide. lol
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!
In the Kitchen with Linda – Dinner Menu:
Saturday – Sabbath- Make ahead meals- Meatloaf, oven baked fries, peas
Sunday – soup & sandwich day – Homemade bean soup, homemade bread
Monday – chicken – Homemade Potato Soup with homemade bread or biscuits
Tuesday – pizza/pasta – Spaghetti with meat sauce, zucchini
Wednesday – beef – leftovers
Thursday – chicken – Turkey a la Mama over brown rice
Friday – Sabbath Dinner – Homemade Salisbury steak, mashed potatoes, broccoli
For more ideas, visit Menu Plan Monday
