In the Kitchen with Linda & Dinner Menu

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After several weeks without an oven, we finally bought a new stove! I put a lot of thought into what kind of stove I wanted. I share more about what I bought and why over at my post Tips for Buying a Stove

In the Kitchen with Linda & Dinner Menu

That’s the stove I choose in the picture above. That’s not my kitchen. lol I took that in the store. I’m very happy with the stove. I’m loving the two large burners on the cook top. I use a lot of large pans, and having only one large burner before was very inconvenient. It’s great to have an oven again. We said the first thing we were going to bake was homemade chocolate chip cookies. Instead, the first thing I baked was bacon for BLT’s.  Still no cookies. Maybe tonight. lol

We love our Coleman Tripod Grill (affiliate link) that hangs over the fire. I talked about it last week, too. That’s because we really love it. Here’s a picture from last Saturday. We cooked hamburgers and corn on the cob on it.

 

 

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!

In the Kitchen with Linda – Dinner Menu:

Saturday – Sabbath- Make ahead meals- Cheeseburgers with lettuce, tomatoes, cheddar cheese, and corn on the cob

Sunday – soup & sandwich day – Egg salad & Tuna sandwiches for lunch, BLT’s for supper

Monday – chicken –  Baked chicken, baked potatoes, green beans

Tuesday – pizza/pasta –Taco Pasta Salad served on tortilla chips

Wednesday – beef – Beef & Bean soup in the slow cooker, homemade bread

Thursday – chicken – Slow Cooker Sweet & Sour Chicken, rice

Friday – Sabbath Dinner – Dinner out

 

For more ideas, visit Menu Plan Monday

 

 

*Disclosure: This post contains affiliate links. If you click the link and purchase something, I will receive a small commission.