Over the weekend we tried a new dish. Fried Green Pepper Rings. A couple at church told us they made them, and since we like green peppers we knew when had to try them. I just made a quick batter to coat them in. Next time, though, I will use more seasoning in the batter. Specifically, more onion powder and garlic powder. And more salt, too. We love the fried green pepper Rings! We will definitely be making these again.
When I went grocery shopping over the weekend, I bought this large batter bowl from the Pioneer Woman. I love it! I love the way it looks. I used it today to make pancakes for lunch, and I love mixing and pouring from the same container. No more multiple bowls and measuring cups to pour the batter. The batter bowl is so pretty I’m going to leave it sitting on my counter all the time.
Speaking of pancakes….. yum!
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Hot dogs, macaroni & cheese, Chocolate milkshakes
Sunday – soup & sandwich day -Eggs, corned beef hash, toast
Monday – chicken – Skillet Chicken Alfredo, fancy green beans
Tuesday – pizza/pasta – Pizza, salad
Wednesday – Taco Night- Beef Fajitas
Thursday – chicken – Chicken & rice, carrots
Friday – beef – Skillet Spaghetti, green beans
For more ideas, visit Menu Plan Monday
